10 Simple Routine Maintenance Tasks You Should Be Doing

Sure! Here's a rewritten version of the content in English: --- While managing a bustling restaurant can be overwhelming, ensuring that your commercial kitchen equipment remains in top condition should never take a backseat. Amidst staffing shortages and supply chain disruptions, it's tempting to overlook routine maintenance, but neglecting this can lead to costly kitchen catastrophes. To help you stay ahead, here's a checklist of essential maintenance tasks that need attention—whether they've been recently completed or require scheduling. **Commercial Refrigeration:** 1. Inspect and test all gaskets for proper sealing. 2. Check and clean air filters regularly, replacing them when necessary. 3. Thoroughly inspect and clean condenser coils. 4. Ensure drain pans and tubes are free from debris and functioning correctly. 5. Maintain dry conditions inside all refrigeration units. **Fryers:** 6. Monitor for potential gas leaks around fryers. 7. Clean the combustion fans to ensure efficient operation. 8. Perform regular boil-outs to prevent grease buildup. **Ranges, Griddles, and Grills:** 9. Keep flattops, grates, and burners spotless and functional. 10. Inspect and clean grease filters on overhead exhaust systems. Manufacturers recognize how precious your time is, designing equipment that’s easy to maintain. When purchasing new kitchen gear—be it cooking, food prep, dishwashing, ice-making, or refrigeration—always consider ease of maintenance and cleanliness in your decision-making process.  *Published on November 3rd, 2021.* **Keywords:** Tips, Maintenance Tips --- Feel free to share this post using the icons below! [Social Media Icons] Stay connected and keep your kitchen running smoothly!

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