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According to industry reports, China boasts a vast and diverse range of food products, each with unique shapes, sizes, and packaging requirements. The characteristics of the items being packaged vary significantly, which means that food processing and packaging solutions must be highly adaptable. Every customer in the food industry has specific needs, making it essential for manufacturers to develop strong technical capabilities and flexible production systems.
In 2006, the Chinese food processing and packaging machinery sector was expected to focus on advancing 13 key areas. These included oil processing equipment, fruit and vegetable processing technology, meat processing systems, dairy product handling machinery, convenience food production tools, beer and beverage manufacturing equipment, ultrafine grinding technology, extrusion molding machines, sterilization and aging systems, microencapsulation techniques, vacuum refrigeration devices, freshness-preserving packaging solutions, and comprehensive equipment for deep processing and utilization of agricultural products such as soybeans, rice, corn, and potatoes. This strategic focus aimed to meet the growing demands of the market while improving efficiency, safety, and product quality across the entire food supply chain.
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